Well, the weather is still crap, but with the heating cables the sprouts are still doing decently. They are still only about 70% of what their potential is, but I have planted extra trays to make up for it.
I thought I would post a picture of the new sprout site, to show its urban context. The location is only about a ten-minute bike ride from downtown and only five minutes from my house!
I am meeting with a catered next week which would be my first foray into the catering world. I had not thought much about caterers before but have now identified several who fit the sunflower sprout profile!
That’s it for today. I’m preparing for the biggest harvest of the season tomorrow and finishing up a grant application so need to get back to it!
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