All done!

Well, that’s it.  The season is now over! 2500 bags of sprouts later! I am now about to get into writing about the project. It feels good to be done, but I am already thinking about next year.  I am still hoping to get a mechanical sprout harvester designed and Read more…

The dreaded manual

Well, now that production is mostly under control it is timeto start writing the production manual for small-scale and urban sunflower sprout production.  This will be quite a project and wil include an annotated version of the Code of Practice for the Hygienic Production of Sprouts (CFIA document) and all Read more…

More Success

Well, the past few 2weeks has been a wild ride!  I shift between being elated and overwhelmed with anxiety. The sprouts have been selling well at the market.  I do 2 markets each week – Wednesday and Saturday.  The Wednesday market has been inconsistent so it is hard to determine Read more…

Ready to go

Well, I have officially have one bench all ready to go. Now I just need to find someone to sell sprouts to. The first market is not until June 6 so I would like to do a few test runs before then. Perhaps to a few supermarkets or restaurants and Read more…