Well, the weather is still crap, but with the heating cables the sprouts are still doing decently. They are still only about 70% of what their potential is, but I have planted extra trays to make up for it.
I thought I would post a picture of the new sprout site, to show its urban context. The location is only about a ten-minute bike ride from downtown and only five minutes from my house!
I am meeting with a catered next week which would be my first foray into the catering world. I had not thought much about caterers before but have now identified several who fit the sunflower sprout profile!
That’s it for today. I’m preparing for the biggest harvest of the season tomorrow and finishing up a grant application so need to get back to it!
Ron Velin · May 29, 2010 at 2:15 am
Last year I purchased wonderful sunflower sprouts from you at the Trout Lake Market (is that the right lake name?). Are you continuing to sell there this year? What other locations do you have access to?
cmthoreau · June 1, 2010 at 5:34 am
We are back at Trout Lake as well as the Wednesday market which starts June 2. Hope to see you there!
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